Recipe of Speedy Homemade fresh squid ink pasta with prawns and squid

Homemade fresh squid ink pasta with prawns and squid.

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, homemade fresh squid ink pasta with prawns and squid. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Homemade fresh squid ink pasta with prawns and squid is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Homemade fresh squid ink pasta with prawns and squid is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook homemade fresh squid ink pasta with prawns and squid using 22 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Homemade fresh squid ink pasta with prawns and squid:

1. {Take of For squid ink pasta you need:.
2. {Prepare 2 cups of strong flour.
3. {Make ready 2 of whole eggs (room temperature).
4. {Take 1 of egg yolk (room temperature).
5. {Get 2 teaspoon of squid ink.
6. {Take pinch of salt.
7. {Take of 🍝 or the sauce ingredients you'll need:.
8. {Take 200 grams of prawns or more if you want, deviened.
9. {Make ready 150 grams of squid, cleaned and cut into,1/4 inc thick.
10. {Take 2 cloves of garlic, sliced.
11. {Prepare 1/4 of onion, chopped.
12. {Get of tomato concasse at least 7,red.
13. {Get to taste of Chopped chili, depends how spicy you want.
14. {Take to taste of Fresh basil leaves.
15. {Take of White wine.
16. {Get of Fresh ground black pepper.
17. {Make ready of Salt.
18. {Take pinch of sugar.
19. {Get 1 cup of shrimp stock.
20. {Take of Parmesan.
21. {Prepare of Olive oil.
22. {Take 2 tablespoon of tomato puree.

Instructions to make Homemade fresh squid ink pasta with prawns and squid:

1. In a bowl, whisk eggs, salt and squid ink. Then set aside..
2. Pour flour in a clean work surface, make well,on the center..
3. Then slowly mix until incorporate and become slurry like texture..
4. This time you can mix the remaining flour and form into a ball. Then knead, for about 5 minutes or until, bouncy when you prick it with your finger..
5. Cover with damp cloth or in zip bag, rest for 30 minutes..
6. Before flattening the dough make sure its rested for at least 30 minutes..
7. Roll out using rolling pin until it fits on your pasta machine. If you use knife it needs a lil work..
8. For the sauce:.
9. In a pan, saute garlic, onions and chili until fragrant..
10. Add prawns and squid, tomato concasse, then season with salt and pepper, sugar. Pour white wine and let simmer for 15 seconds before adding stock and tomato puree,.
11. Add basil leaves. Then toss your cooked pasta,.
12. Serve with parmesan on top.

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