Simple Way to Prepare Award-winning Kimchi Seafood Rice Gratin

Kimchi Seafood Rice Gratin.

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, kimchi seafood rice gratin. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kimchi Seafood Rice Gratin is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Kimchi Seafood Rice Gratin is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook kimchi seafood rice gratin using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Seafood Rice Gratin:

1. {Make ready 200 g of Korean kimchi.
2. {Prepare 2-3 bowls of cold rice.
3. {Make ready 2 Tablespoons of Frozen onion.
4. {Make ready 1 of Egg.
5. {Take 150 g of Frozen mixed seafood.
6. {Get of Frozen mixed vegetables 1 small pack.
7. {Get 4-5 Tablespoons of Grated cheese.
8. {Make ready 1 Tablespoon of Vegetable oil.
9. {Make ready 1 teaspoon of Salt.
10. {Take 1 teaspoon of Black pepper.
11. {Take 1 Tablespoon of Butter.
12. {Take 1 Tablespoon of Sesame oil.
13. {Take 1 teaspoon of Mixed Italian spices.
14. {Prepare 1 Tablespoon of Fried onion.

Steps to make Kimchi Seafood Rice Gratin:

1. Heat the frying pan and add in oil. Fry the onion, egg and seafood..
2. Add in rice, kimchi and vegetables. Season the rice with salt, black pepper and sesame oil..
3. Add in butter and mix them well..
4. Place the rice in the baking bowl and layer the cheese on the top. Bake in 200°C oven for 15 minutes..
5. Sprinkle some Italian spices and fried onion on the top. Enjoy. 😋.

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