How to Make Quick Dried Scallops ‘Okowa’ Glutinous Rice

Dried Scallops ‘Okowa’ Glutinous Rice.

Dried Scallops ‘Okowa’ Glutinous Rice

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, dried scallops ‘okowa’ glutinous rice. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Dried Scallops ‘Okowa’ Glutinous Rice is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Dried Scallops ‘Okowa’ Glutinous Rice is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook dried scallops ‘okowa’ glutinous rice using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dried Scallops ‘Okowa’ Glutinous Rice:

  1. {Prepare of (*180ml cup) Glutinous Rice *short grain preferred.
  2. {Get of (*180ml cup) Japanese Short Grain Rice.
  3. {Take of Dried Scallops.
  4. {Prepare of Water.
  5. {Take of Sake (Rice Wine).
  6. {Make ready of Oyster Sauce.
  7. {Take of Sesame Oil.
  8. {Make ready of Salt.
  9. {Make ready of small piece Ginger *sliced into fine strips.
  10. {Prepare of Spring Onion *finely chopped.

Instructions to make Dried Scallops ‘Okowa’ Glutinous Rice:

  1. Rinse Dried Scallops and soak in 550ml cold Water for a few hours or until soft. Large Scallops should be soaked overnight..
  2. Wash Glutinous Rice and Regular Short Grain Rice together, drain, and place into the rice cooker’s inner pot..
  3. Drain the soaked Scallops and save the water, that is now a really good Stock. Combine 450ml of this stock with Sake (Rice Wine), Oyster Sauce, Salt and Sesame Oil. Pour this soup into the pot..
  4. Scatter Ginger and the softened Scallops, broken into smaller pieces if large, and press ‘COOK’ button to start cooking..
  5. When the rice is cooked, let it steamed for 10 minutes. Then add finely chopped Spring Onions and mix to combine..

So that is going to wrap it up for this special food dried scallops ‘okowa’ glutinous rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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