Recipe of Award-winning Shrimps Fry Rice

Shrimps Fry Rice.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, shrimps fry rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shrimps Fry Rice is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Shrimps Fry Rice is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook shrimps fry rice using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimps Fry Rice:

1. {Get 2 cup of of cook rice.
2. {Get 1 large of eeg.
3. {Get 1 tbsp of of cooking oil.
4. {Take 2 tbsp of of choped onions.
5. {Prepare 1 tsp of of choped garlic.
6. {Get 8 large of Shrimp, peeled and take of heads .slits on the center.
7. {Take 1 tbsp of choped green onions and red bell pepper.
8. {Get 1/2 tsp of of chicken stocks powder.
9. {Take 1 tsp of of seasoning soy sauce.
10. {Take 1 tsp of of fish sauce.
11. {Get 1/2 tsp of of sugar.
12. {Take 1 tsp of of oyster sauce.
13. {Take 1 tsp of of black peppers.

Steps to make Shrimps Fry Rice:

1. In the heating pan add oil when the oil hot add choped garlic and onions cook for 30 second.
2. Add erg beat and cook through then add shrimps stir for 1 minutes..
3. Add cooked rice mixing well.
4. Add red bell pepper and greens onions , add fish sauce and chicken stock powders then add soy sauce mixed throughly.
5. Add sugar , oyster sauce finishing with black peppers..

So that is going to wrap it up for this exceptional food shrimps fry rice recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!