Easiest Way to Prepare Speedy Seafood Boil
Seafood Boil.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, seafood boil. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Seafood Boil is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Seafood Boil is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook seafood boil using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Boil:
- {Take 12 of Blue crabs.
- {Make ready 6 of snow crab clusters.
- {Get 2 lbs of jumbo shrimp.
- {Make ready 2 lbs of green lip mussels.
- {Take 2 sticks of butter- melted separate.
- {Make ready 1/2 cup of old bay seasoning + extra for topping.
- {Get 16 oz of can beer.
- {Make ready 8 of potatoes- quartered.
- {Get 5 of whole corn on cob - halved.
- {Get 4 links of smoked sausage- Rogerwood is the best!.
- {Get 1 clove of garlic-minced.
Instructions to make Seafood Boil:
- Add large stock pot and fill 3/4 of the pot with water. Allow to come to a rolling boil and add 1/2 old bay and stir. Next add blue crab first followed by remainder of seafood. Add more Old Bay Seasoning with every other layer of seafood.
- Add corn and sausage on top. Pour in beer and allow to boil til potatoes are soft..
- Pull items from pot and place in a dish or pot large enough to hold everything. Next take minced garlic and place into melted butter. Pour over all the seafood, corn potatoes and sausage. Sprinkle on a bit more old bay over top!.
- Enjoy with a bowl of butter to dip seafood.
So that is going to wrap it up for this special food seafood boil recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!