Easiest Way to Make Ultimate Shrimp Couscous

Shrimp Couscous.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, shrimp couscous. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Couscous is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Shrimp Couscous is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have shrimp couscous using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp Couscous:

1. {Take 100 g of couscous.
2. {Take 150 ml of water.
3. {Take 5 of shrimp.
4. {Take 1/2 of red onion.
5. {Take 1 of small tomato, diced.
6. {Get 2 stalks of English parsley, finely chopped.
7. {Prepare 5 leaves of sage, finely chopped.
8. {Prepare 1 teaspoon of salt.
9. {Prepare To taste of pepper.
10. {Get 3 tablespoons of extra virgin olive oil.
11. {Prepare 1 tablespoon of fresh lemon juice.

Steps to make Shrimp Couscous:

1. Head, devein, and peel the shrimp, combine the head and shell with 150ml of water and bring to a boil. Save the shrimp meat for later. Once boiling, add salt and remove the broth..
2. Combine the shrimp broth and the couscous in a container and cover until absorbed, around 15 minutes..
3. Cut the shrimp meat into roughly 1.5cm cuts, and add to a frying pan with olive oil and onion and cook on medium heat, until shrimp changes colour..
4. Combine the parsley, sage, tomato, couscous, shrimp and onion into a bowl and mix. Add pepper to taste..

So that's going to wrap this up with this special food shrimp couscous recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!