Recipe of Quick Pork & Shrimp Afritada

Pork & Shrimp Afritada.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, pork & shrimp afritada. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pork & Shrimp Afritada is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pork & Shrimp Afritada is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have pork & shrimp afritada using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork & Shrimp Afritada:

1. {Prepare 2 lbs of boneless shoulder pork meat.
2. {Make ready 1 of bg frozen peas.
3. {Get 1 pkg of little smokies.
4. {Get 1 of bg deveined, tail off uncooked shrimp.
5. {Make ready 3 of red potatoes (quartered).
6. {Make ready 1 of medium yellow onion.
7. {Get 2 tsp of salt.
8. {Take 2 tsp of pepper.
9. {Take 4 cloves of minced garlic.
10. {Take 2 tbsp of cooking oil.
11. {Get 1 (26 oz) of can tomato sauce.
12. {Make ready 3 cups of beef broth.

Steps to make Pork & Shrimp Afritada:

1. Start by heating your cooking oil in the bottom of a stew pot to medium heat. Add chopped onion & minced garlic til translucent..
2. Add cubed pork & uncooked shrimp to pot. Cook til pork is lightly browned & shrimp is lightly pink. So for about 8mins.
3. Once done add the beef broth & tomato sauce. Let boil for 45-60mins..
4. Once done boiling add potatoes, peas & smokies. Cook for another 10-15 mins. Serve & enjoy!.

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