Simple Way to Make Favorite Lunch at Home! Summer Vegetable Curry

Lunch at Home! Summer Vegetable Curry.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lunch at home! summer vegetable curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lunch at Home! Summer Vegetable Curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Lunch at Home! Summer Vegetable Curry is something which I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook lunch at home! summer vegetable curry using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lunch at Home! Summer Vegetable Curry:

1. {Take 150 grams of Ground pork.
2. {Get 1/4 of Kabocha squash.
3. {Take 1 of Zucchini.
4. {Prepare 1/2 of Paprika.
5. {Prepare 8 of Okra.
6. {Get 1/2 of Onion.
7. {Make ready 1 of Potato.
8. {Prepare 1/2 box of Instant curry roux.
9. {Get 650 ml of Water.
10. {Prepare 1 of Bay leaf.
11. {Take 1/2 tbsp of Oyster sauce.
12. {Make ready 1 tbsp of Olive oil.
13. {Get 5 of bowls' worth Plain cooked rice.

Instructions to make Lunch at Home! Summer Vegetable Curry:

1. Slice the kabocha squash and zucchini into 8 mm sections, and cut the paprika into 2 cm strips. Cut half the amount of kabocha pieces into small bite-sized pieces..
2. Parboil the okra in salt water, and chill in ice water. (To make them bright green.).
3. Cut the onions into wedges, slice the potatoes into 8 mm half moons, and 4 of the okra into halves..
4. Heat olive oil in a pot, fry the ground beef, then add vegetables (omitting some for garnishing) and continue to fry..
5. Add water, the halved okra pieces, and simmer until tender..
6. Remove from heat and dissolve roux blocks. Return to heat and simmer briefly, add oyster sauce, then it's ready!.
7. Wrap the vegetables for garnishing in saran wrap and precook in the microwave at 600 W for 1 and 1/2 minutes, then fry in the pan to brown both sides on low heat. (No need to precook the okra in the microwave.).
8. Transfer to serving dishes, and bon appetit!.
9. I started a Facebook page. http://www.facebook.com/kotomi.no.kitchen.
10. And also have it posted on my blog♩ http://ameblo.jp/kotomi28/.

So that is going to wrap it up with this special food lunch at home! summer vegetable curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!