Simple Way to Make Favorite Pinakbet
Pinakbet.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, pinakbet. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pinakbet is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Pinakbet is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook pinakbet using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pinakbet:
- {Take 1/4 lb of pork (thinly sliced).
- {Make ready 2 piece of tomatoes (large).
- {Prepare 1 tbsp of ginger (minced).
- {Take 1 medium of onion, chopped.
- {Get 3 clove of garlic, crushed or chopped.
- {Make ready 4 tbsp of shrimp paste.
- {Get 1 cup of shrimps.
- {Make ready 1/4 medium of squash / pumpkin (cubed).
- {Get 1 bunch of string beans (cut into 3 inch pieces).
- {Make ready 1 medium of eggplant, sliced.
- {Make ready 6 piece of okra.
- {Take 3 tbsp of cooking oil.
- {Make ready 1 cup of water.
- {Take tsp of salt.
- {Prepare pinch of pepper.
Instructions to make Pinakbet:
- Heat oil in a big pan.
- Sauté garlic, onion, ginger, and tomatoes..
- Add pork and cook until brownish.
- Put in shrimp paste and the shrimp. Cook for 2 minutes.
- Add water and simmer for 10-15 minutes or until pork is tender. Add a dash of salt and pepper..
- Add the squash. After 5-7 minutes, add the eggplant..
- Add the remaining vegetables. Season with a bit of salt. Do not overcook..
- Serve with steamed rice. Enjoy! :).
So that is going to wrap it up with this exceptional food pinakbet recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!