Step-by-Step Guide to Make Any-night-of-the-week Bok Choy & Egg with Oyster Sauce
Bok Choy & Egg with Oyster Sauce.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bok choy & egg with oyster sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Bok Choy & Egg with Oyster Sauce is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Bok Choy & Egg with Oyster Sauce is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook bok choy & egg with oyster sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bok Choy & Egg with Oyster Sauce:
- {Take 3 of Eggs *lightly whisked.
- {Get of Salt & White Pepper.
- {Take 1 tablespoon of Oil.
- {Make ready 1 of Spring Onion *finely chopped.
- {Make ready 1 clove of Garlic *finely chopped.
- {Prepare 1 teaspoon of Sesame Oil.
- {Prepare 2 of Bok Choy *about 300g, cut into the size that is easy to eat.
- {Take 1 tablespoon of Oyster Sauce.
- {Make ready 1 tablespoon of Soy Sauce.
Steps to make Bok Choy & Egg with Oyster Sauce:
- Prepare all ingredients and sauces before you start cooking. Separate green parts and white parts of Bok Choy as you cook white parts first..
- Whisk Eggs in a bowl, and season with Salt & White Pepper..
- Heat Oil in a frying pan or wok over high medium heat, cook Eggs softly and transfer to a plate..
- Add Sesame Oil, cook Spring Onion and Garlic for 1 minute or until aromatic, then add white parts of Bok Choy. When white parts of Bok Choy are softened, add green parts. This way you won’t overcook green parts..
- When Bok Choy is cooked, add Oyster Sauce and Soy Sauce, and combine. Return the softly cooked Egg and combine. Serve with freshly cooked rice..
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