Step-by-Step Guide to Prepare Homemade Prawns & Fresh Tomato Salsa
Prawns & Fresh Tomato Salsa.
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, prawns & fresh tomato salsa. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Prawns & Fresh Tomato Salsa is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Prawns & Fresh Tomato Salsa is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook prawns & fresh tomato salsa using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Prawns & Fresh Tomato Salsa:
- {Take 250 g of Prawns.
- {Get 2 of large Fresh Tomatoes.
- {Take 1 of small clove Garlic *finely chopped.
- {Take 1/4 of Red Onion.
- {Prepare 1/2-1 of Red Chilli OR Jalapeño.
- {Prepare 2-3 tablespoons of chopped Coriander Leaves.
- {Get 1 tablespoon of Lime Juice *OR Lemon Juice.
- {Get of Salt & Black Pepper.
Steps to make Prawns & Fresh Tomato Salsa:
- If you use frozen prawns, thaw completely. Cook them in the boiling salted water until just cooked enough, cool in cold water and drain..
- Remove seeds (watery parts) from Tomatoes and finely dice. Chop up Garlic, Onion and Chilli finely. *Note: Make sure you taste the fresh chilli before adding it!.
- Place all ingredients in the bowl, season with Salt & Black Pepper. If you need more heat, you can add Tabasco. Pickled Jalapeño is also good..
So that is going to wrap it up with this special food prawns & fresh tomato salsa recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!