Step-by-Step Guide to Prepare Ultimate Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭

Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, kao tom ta lay - seafood rice congee 🍚 🇹🇭. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have kao tom ta lay - seafood rice congee 🍚 🇹🇭 using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:

1. {Prepare 1 cup of cooked jasmine rice (or any rice you prefer).
2. {Take 2-3 cup of vegetable stock or water.
3. {Get 2 tbsp of soy sauce.
4. {Take 1 tbsp of fish sauce.
5. {Take 1 pinch of ground Pepper.
6. {Get 1-2 of Spring onions (finely slices).
7. {Make ready of Selection of seafood, I use king prawns, scallops and calamari.
8. {Take of Crispy garlic.
9. {Prepare 3-4 cloves of garlic (crushed and finely chopped).
10. {Prepare 3 tbsp of vegetable oil.

Instructions to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:

1. Put stock or water in a saucepan, on medium heat. When the soup starting to boil add cooked rice and stir well..
2. In the mean time, on another pan, Add a tbsp of vegetable oil in and add seafood, stir well until seafood cooked. Leave it aside..
3. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn off straight away..
4. After rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well..
5. Transfer your seafood on to rice congee, Sprinkle with spring onions and ground pepper. Top with crispy garlic..

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