Easiest Way to Prepare Speedy Lau chingri/ shrimp with ridged gourd

Lau chingri/ shrimp with ridged gourd.

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, lau chingri/ shrimp with ridged gourd. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lau chingri/ shrimp with ridged gourd is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Lau chingri/ shrimp with ridged gourd is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have lau chingri/ shrimp with ridged gourd using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lau chingri/ shrimp with ridged gourd:

1. {Make ready 1 of Lau/ ridged gourd medium.
2. {Get 200 g of kuccho chingri/ small shrimps.
3. {Make ready 2-3 of green chillies.
4. {Prepare 1/2 tsp of turmeric powder.
5. {Get 1 tsp of Cumin powder.
6. {Prepare 1 tsp of ghee.
7. {Make ready to taste of Salt.
8. {Prepare to taste of Sugar.
9. {Prepare 2 tsp of oil for cooking.
10. {Get of For tempering.
11. {Prepare 1 of red chilli powder.
12. {Make ready 1 of bay leaf.
13. {Get 1 tsp of whole cumin.
14. {Get 1 tsp of ginger paste/grated.

Instructions to make Lau chingri/ shrimp with ridged gourd:

1. Chopped the ridge gourd as thin possible. Shrimps shell out and cleaned..
2. Marinate shrimps and ridge gourd separately with salt and turmeric and keep aside..
3. After 10-15 mins ridge gourd leaves water.. so strained water by hands just pressing softly with palm..
4. Saute prawn with little oil and keep aside..
5. In same pan put remaining oil, add tempering except ginger, when cumin makes crakling sound add ginger along with ridge gourd and cumin powder. Cook medium to low flame untill ridge gourd cooked. Do not put water as ridge gourd leaves water and cooking with it's own water. Add shrimps and stir for some minute in high flame. Add salt if required. Add sugar and ghee closed the lid..
6. Serve hot with steam rice..

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