How to Prepare Super Quick Homemade Sambal Spinach (Kangkung Belacan)

Sambal Spinach (Kangkung Belacan).

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sambal spinach (kangkung belacan). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Sambal Spinach (Kangkung Belacan) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Sambal Spinach (Kangkung Belacan) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sambal spinach (kangkung belacan) using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sambal Spinach (Kangkung Belacan):

1. {Prepare 150 g of Water Spinach (cut off the stems).
2. {Take as needed of Water (for blanching).
3. {Make ready as needed of Water (for cooling).
4. {Prepare of Sambal Paste (processed in a blender).
5. {Get 50 g (3 pc) of Fresh Red Chillies.
6. {Prepare 60 g of Shallots.
7. {Take 20 g of Garlic.
8. {Get 20 g (2 Tbsp) of Dried Shrimps.
9. {Make ready 10 g (1 tsp) of Fermented Shrimp Paste (Belacan).
10. {Get of For Frying;.
11. {Get 2 Tbsp of Cooking Oil.
12. {Get 2 Tbsp of Lime Juice.
13. {Get 2 tsp of Sugar.
14. {Prepare as needed of Salt.

Instructions to make Sambal Spinach (Kangkung Belacan):

1. BLANCHING; Get ready a pot of water in the sink for cooling. Heat another pot of water (enough for blanching) and blanch the water spinach for 10 seconds. After that, immediately submerge it in the cooling pot, with running water pouring over it until the water spinach has cooled..
2. COOK THE PASTE; Add 2 Tbsp of cooking oil in a wok and heat it until hot. Add in the Sambal paste, lime juice, sugar and mix well. Cook until the oil separates and the colour turns. Season with salt if needed..
3. ASSEMBLY; cut the Water Spinach into segments and place it on a serving plate. Pour the Sambal Sauce into the Spinach and serve..

So that is going to wrap this up for this special food sambal spinach (kangkung belacan) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!