Easiest Way to Prepare Speedy Cabbage Outer Leaves & Seafood Okonomiyaki

Cabbage Outer Leaves & Seafood Okonomiyaki.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, cabbage outer leaves & seafood okonomiyaki. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cabbage Outer Leaves & Seafood Okonomiyaki is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cabbage Outer Leaves & Seafood Okonomiyaki is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have cabbage outer leaves & seafood okonomiyaki using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cabbage Outer Leaves & Seafood Okonomiyaki:

1. {Get of *Note: This is only a guide. You can use as much cabbage leaves as you want, and increase the amount of other ingredients accordingly. If you add more Flour, you need more Egg or Water.
2. {Make ready of gCabbage Outer Leaves.
3. {Take of Salt & Pepper.
4. {Make ready of Raw Prawns *OR Small Scallops or Squid, that can be cooked quickly.
5. {Prepare of Edamame.
6. {Prepare of Cork Kernels.
7. {Make ready of Self Raising Flour.
8. {Prepare of Egg.

Steps to make Cabbage Outer Leaves & Seafood Okonomiyaki:

1. Wash the outer leaves well, and tear into small pieces to that they will fit in the saucepan. Cook the leaves in the boiling water for 5-10 minutes, and drain. Cool with cold water, and drain well..
2. Finely slice the cabbage leaves and place into a bowl. Lightly season with Salt & Pepper..
3. Cut Prawns (or other seafood) into 1cm pieces. Add the Prawns, Edamame and Corn to the cabbage. Sprinkle Self Raising Flour over and mix well, then add Egg and combine..
4. Heat Oil in a frying pan, spoon the cabbage mixture to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes or until the batter and prawns are cooked. You may turn the pancakes over a few times while cooking..
5. Enjoy with the sauce of your choice. I dressed them with ‘Okonomiyaki’ Sauce and Japanese Mayonnaise, and sprinkled with finely chopped Parsley..

So that is going to wrap it up for this special food cabbage outer leaves & seafood okonomiyaki recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!