Simple Way to Prepare Speedy Spicy and Hot Chinese Style Crayfish

Spicy and Hot Chinese Style Crayfish.

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, spicy and hot chinese style crayfish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spicy and Hot Chinese Style Crayfish is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Spicy and Hot Chinese Style Crayfish is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have spicy and hot chinese style crayfish using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy and Hot Chinese Style Crayfish:

1. {Make ready of Fresh Crayfish.
2. {Make ready of Sliced ginger.
3. {Get of Garlic.
4. {Take of Spring onion.
5. {Take of finger chillis.
6. {Prepare of Sichuan Peppercorns.
7. {Take of Sichuan Chilli.
8. {Get of Salt.
9. {Prepare of Sugar.
10. {Take of Chicken powder.
11. {Get of Oyster sauce.
12. {Take of Chinese cooking wine.

Steps to make Spicy and Hot Chinese Style Crayfish:

1. Wash the fresh crayfish.
2. Cut off the Crayfish legs. Be careful not to cut off their claws as there is plenty of meat in these as well.
3. Heat up some oil in a wok and then add all the spices and fry until you smell the aroma of the spices.
4. Add the fresh Crayfish into the wok and fry together with the spices.
5. Add boiling water to the wok until it covers all of the crayfish.
6. Add oyster sauce, cooking wine, salt, sugar and chicken power and stir the Crayfish. Boil the Crayfish for 15mins with the lid on the wok.
7. When finished take the Crayfish out and place them onto a plate ready to serve.

So that's going to wrap it up with this special food spicy and hot chinese style crayfish recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!