Easiest Way to Make Quick Sour Sambal Onion (BRAMBANG ASEM)

Azahra

4 May, 2021

Sour Sambal Onion (BRAMBANG ASEM).

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, sour sambal onion (brambang asem). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sour Sambal Onion (BRAMBANG ASEM) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Sour Sambal Onion (BRAMBANG ASEM) is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook sour sambal onion (brambang asem) using 30 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sour Sambal Onion (BRAMBANG ASEM):

{Prepare 2 bunches of sweet potato (yam) leaves.
{Prepare 6 pcs of shallot (Brambang), burned.
{Make ready of SAMBAL.
{Make ready 6 pcs of cayenne peppers.
{Take 1 pc of curly red chilis.
{Take 2 stalks (1 tbsp) of sour Java / tamarind.
{Prepare 50 gr of sugar.
{Take 1/3 tsp of salt.
{Prepare 4-6 tbsp of boiled water.
{Make ready 1 pinch of roasted shrimp paste.
{Prepare of TOFU STARCH.
{Take of Tofu, cut to taste and fry.
{Take 2 cloves of garlic, finely chopped.
{Prepare 150 gr of starch.
{Prepare 50 gr of flour.
{Make ready 100 ml of boiling water.
{Make ready 1 pinch of pepper powder.
{Prepare to taste of Sugar and salt.
{Prepare of Vegetables according to taste, thinly sliced.
{Make ready of GEMBUS BACEM.
{Get to taste of Tempe gembus, cut.
{Get 3 pcs of shallot.
{Make ready 2 cloves of garlic.
{Take 1 tsp of coriander.
{Get 1 of bay leaves.
{Get 1 cm of piece galangal, crushed.
{Get 150 cc of coconut water.
{Take of Brown sugar to taste, adjust the sweetness.
{Take to taste of Salt.
{Prepare of Cooking oil for frying.

Instructions to make Sour Sambal Onion (BRAMBANG ASEM):

TOFU STARCH : a) Split the middle out and remove the contents, set aside. Mix all ingredients in a bowl and pour boiling water little by little, stirring until dough just right, add the stuffing out and mix back..
b) Fill the dough in the middle out, and then fry tofu until golden and cooked dough. Remove and drain..
GEMBUS BACEM : a) Grind coriander, salt, shallots and garlic. Set aside..
b) Arrange the tempeh gembus in the pan. Put coconut milk, ginger and bay leaves to sink. Cook until boiling, then add the subtle flavor..
c) Wait until boiling again with the seasoning. Then add the brown sugar, after the water is reduced and the sweetness feels quite good, turn off the heat..
d) When will be fried, new drain fried in hot oil. Do not let dry fry..
SAMBAL : a) Puree all ingredients are chilli, shallots, shrimp paste, tamarind and salt. Enter the sugar then crushed again..
b) After a smooth and well blended, remove the sauce into a container..
VEGETABLES : a) Wash the leaves of sweet potato, remove stalks and boil the water with a little salt..
b) Once the leaves are cooked, remove and rinse with cold water and place it in the container..
Serve potato leaves by watering seasoning sauce, and additional Gembus bacem and Tofu starch..
NOTE : Menjes/Gembus is soy-based foods commonly found in East Java, Indonesia. In the area of Malang there are two types of menjes, namely menjes rough texture (called menjes beans) and a finely textured menjes (called menjes rag). Menjes said to be the same as the tempe gembus found in Central Java and Yogyakarta. Menjes coarse texture made of black soybean or soybean dregs, but there is also a call made from a mixture of beans and soybeans, cassava fiber and soybean meal. Meanwhile, finely textured menjes made from pulp-making tofu and coconut pulp. These foods usually fried with flour and eaten with chili sauce..

So that is going to wrap this up with this special food sour sambal onion (brambang asem) recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!