Easiest Way to Prepare Any-night-of-the-week Mike's Poseidon Platter With Dungeness Crab Side Salad
Mike's Poseidon Platter With Dungeness Crab Side Salad.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, mike's poseidon platter with dungeness crab side salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mike's Poseidon Platter With Dungeness Crab Side Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mike's Poseidon Platter With Dungeness Crab Side Salad is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mike's poseidon platter with dungeness crab side salad using 30 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Poseidon Platter With Dungeness Crab Side Salad:
- {Take of ● For The Crab Legs [ask your fish monger to steam them for you].
- {Take 5 Pounds of Pre-steamed Alaskan King Crab Legs & Claws.
- {Take of ● For The Dungeness Crab [ask your fish monger to steam them 4U].
- {Prepare 1 (5 Pound) of or 2 2.5) Dungeness Crab [reserve shells for salad].
- {Prepare of ● For The Shrimp [raw - dethawed].
- {Prepare 1 Bag of Jumbo Shrimp [21-25 count - de-veined - tails left on].
- {Make ready to taste of Lemon Pepper.
- {Get 4 of Metal Scewers.
- {Get of ● For The Corn.
- {Get 4 of LG Fresh Corn Cobs [shucked - halved - no salt].
- {Get as needed of Whole Milk & Water [equal parts enough to cover corn].
- {Prepare 1/2 Cup of Salted Butter.
- {Take of ● For The Marinade [to be used on all seafood].
- {Take of Olive Oil - Lemon Juice - Garlic Juice [equal parts as needed].
- {Get 1 tsp of Old Bay Seasoning.
- {Get 1 tbsp of Fresh Course Black Pepper.
- {Take 1 of Butter Brush.
- {Get of ● For The Garlic Butter [as needed].
- {Get 1 Box of Kerrygold Garlic & Herb Butter.
- {Make ready of ● For The EZ Crab Salad [as needed].
- {Prepare of Top Shells From Dungeness Crabs.
- {Prepare of Fine Shreadded Butter Lettuce.
- {Prepare of Fine Minced Green Bell Peppers.
- {Prepare of Fine Minced Celery.
- {Prepare of Fine Minced Parsley.
- {Prepare of Fine Minced Shallots.
- {Get to taste of Lemon Juice.
- {Make ready of Real Mayonnaise [just enough to coat mixture].
- {Get to taste of Cracked Black Pepper.
- {Take to taste of Sea Salt.
Instructions to make Mike's Poseidon Platter With Dungeness Crab Side Salad:
- Pictured is the bulk of what you'll need for 2.5 servings. If choosing to steam your own legs - steam with lemon, garlic and white wine. When you can smell your legs - they're done. The Dungeness Crab will take 7 to 8 minutes per pound if choosing to steam. More seafood was served but this was all my students could fit into frame..
- Start your corn cobs. Add equal parts milk and water. Milk adds sweetness to corn. Add enough fluid to cover your corn. Also, add your butter. Bring to a boil and simmer for 10 to 15 minutes. Watch your pot as the milk can cause it foam up and overflow..
- Make your marinade and coat all seafood generously with it. Not much is needed..
- Scewer your Jumbo Shrimp, marinate and refrigerate. Also, add a few dashes of lemon pepper to your shrimp..
- It's time to grill! Clean grill, spray with non stick spray and heat. Here you're only heating your King Crab Legs and Dungeness Crab. Try to keep your temp at 400° However, you'll be grilling your shrimp. Over direct heat, grill for 5 to 7 minutes turning occasionally until shrimp is pink on the outside and opaque on the inside...
- Gently heat your garlic Kerrygold butter..
- Plate seafood hot with lemon wedges to the side with plenty of napkins..
- Since you have all of your butters out at room temperature, consider serving fresh, warm crispy breads. Also, consider a honey butter. It's a great contrast to the saltiness of your seafood and other butters. I've got a great honey butter recipe under my profile if interested. ☺.
- Pull your top shells from your Dungeness Crabs and clean. Boil for two minutes..
- A pulled and cleaned top shell from crab pictured..
- The inside of your cleaned shell pictured that's been boiled for 2 minutes. You do have the option of leaving what we call, "The Mustard," within the shell but, I warn you - you'd better like the crazy taste of fishy if you do! 🐬.
- Create your crab salad by chopping your vegetables and adding your other chilled ingredients. See recipe above. Mix well..
- Pack your shell with your craby chilled rich goodness! Garnish with fresh parsley, fresh ground black pepper and lemon wedges Enjoy!.
- Check this out. my students even bought their moms a special pink fragrant rose at the end of their meal. How stinking sweet was that?! I swear - so sweet I darned near got a cavity!.
So that's going to wrap this up with this exceptional food mike's poseidon platter with dungeness crab side salad recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!