Step-by-Step Guide to Make Super Quick Homemade Mussel Soup with Soaked Crackers (Seblak Kerang)

Mussel Soup with Soaked Crackers (Seblak Kerang).

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, mussel soup with soaked crackers (seblak kerang). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mussel Soup with Soaked Crackers (Seblak Kerang) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mussel Soup with Soaked Crackers (Seblak Kerang) is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mussel soup with soaked crackers (seblak kerang) using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mussel Soup with Soaked Crackers (Seblak Kerang):

1. {Prepare 100 gr of Mussels.
2. {Prepare 1 bowl of Raw Prawn Crackers, soaked in hot water for 1-2 hours.
3. {Make ready 1 tbsp of Vegetable Oil.
4. {Prepare 4 of Lime Leaves.
5. {Make ready 1 tsp of Sugar.
6. {Make ready 2 tsp of Salt.
7. {Take 300 ml of Water.
8. {Get 1 of Egg, beaten.
9. {Prepare of Blended spices.
10. {Take 2 of red big chillis.
11. {Prepare 4 of Garlic cloves.
12. {Take 6 of Shallots.
13. {Take 2 of Candlenuts.
14. {Get 2 tbsp of Vegetable Oil.
15. {Get of Condiments.
16. {Take 1 tbsp of Fried Shallots.
17. {Take 1 of Green Onion, chopped.

Steps to make Mussel Soup with Soaked Crackers (Seblak Kerang):

1. Blend all the ingredients below the blended spices section to reach paste-like texture, it is ok if it looks runny/liquidy.
2. Add 1 tbsp of vegetable oil to a hot pan, sauté the mussels until half cooked, set aside.
3. In the same pan, stir-fry the blended spice, add lime leaves, sugar, and salt until the texture thickens.
4. Add the mussels, make sure the spices cover everything, stir-fry for 1 minute.
5. Add 200ml water, stir slowly to boil.
6. Dunk the soaked prawn crackers (or any of your favorite noodle: glass noodle, kuay teow, udon, etc) to the boiling mixture, let them cook for another 2 minutes, stir slowly.
7. Turn off the heat, add 1 beaten egg while stirring.
8. Serve in bowls, add the condiments as you want.

So that's going to wrap this up with this exceptional food mussel soup with soaked crackers (seblak kerang) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!