Easiest Way to Prepare Award-winning Shrimp Couscous

Shrimp Couscous.

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, shrimp couscous. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Couscous is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Shrimp Couscous is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook shrimp couscous using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Couscous:

1. {Get 100 g of couscous.
2. {Get 150 ml of water.
3. {Take 5 of shrimp.
4. {Take 1/2 of red onion.
5. {Get 1 of small tomato, diced.
6. {Get 2 stalks of English parsley, finely chopped.
7. {Get 5 leaves of sage, finely chopped.
8. {Take 1 teaspoon of salt.
9. {Take To taste of pepper.
10. {Prepare 3 tablespoons of extra virgin olive oil.
11. {Take 1 tablespoon of fresh lemon juice.

Steps to make Shrimp Couscous:

1. Head, devein, and peel the shrimp, combine the head and shell with 150ml of water and bring to a boil. Save the shrimp meat for later. Once boiling, add salt and remove the broth..
2. Combine the shrimp broth and the couscous in a container and cover until absorbed, around 15 minutes..
3. Cut the shrimp meat into roughly 1.5cm cuts, and add to a frying pan with olive oil and onion and cook on medium heat, until shrimp changes colour..
4. Combine the parsley, sage, tomato, couscous, shrimp and onion into a bowl and mix. Add pepper to taste..

So that's going to wrap this up with this exceptional food shrimp couscous recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!