Recipe of Perfect Grilled Oysters With Garlic/Romano Herb Butter

Grilled Oysters With Garlic/Romano Herb Butter.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, grilled oysters with garlic/romano herb butter. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Grilled Oysters With Garlic/Romano Herb Butter is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Grilled Oysters With Garlic/Romano Herb Butter is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have grilled oysters with garlic/romano herb butter using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grilled Oysters With Garlic/Romano Herb Butter:

1. {Make ready of For GarlicRomano Butter.
2. {Prepare 4 of counces (1 stick) room temperature butter.
3. {Make ready of The zest and juice of 1 fresh lemon.
4. {Take 6 of garlic cloves, minced.
5. {Prepare 1 teaspoon of sriracha seasoning salt.
6. {Get 1/2 teaspoon of Worcester sauce.
7. {Prepare 2 tablespoons of fresh chopped parsley.
8. {Take 1 tablespoon of fresh chopped thyme and chives.
9. Take 1 of 2 teaspoon granulated sugar.
10. {Make ready 1/4 teaspoon of black pepper.
11. {Take 1/4 cup of fresh grated Romano cheese.
12. {Make ready 12 of fresh oysters, on the half shell.

Instructions to make Grilled Oysters With Garlic/Romano Herb Butter:

1. Scrub oysters clean. Preheat the grill to medium high..
2. Place all butter/garlic ingredients in a food processor and blend until smooth'.
3. Transfer to a small bowl.
4. Place oysters cup side down on grill and cook until they open,.
5. Remove too shell carefully. Loosten oster gently in remaing shell and place a small spoonful of garlic butter on each oyster, place back on grill to melt butter.
6. Serve warm.
7. Serve warm.

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