How to Make Super Quick Homemade Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli

Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, herbal pork soup / bak kut teh with mix mushroom and brocoli. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook herbal pork soup / bak kut teh with mix mushroom and brocoli using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli:

1. {Prepare of MEAT OPTION.
2. {Prepare of pork rib and bone.
3. {Take of herbal base soup / bak kut teh base soup in sachet..
4. {Make ready of MUSHROOM OPTION.
5. {Get of button mushroom.
6. {Get of king oyster mushroom thinly slice it.
7. {Get of bulb of whole garlic with skin.
8. {Make ready of dark soy sauce.
9. {Make ready of light soy sauce.
10. {Get of baby king oyster mushroom thinly slice it.
11. {Make ready of oyster mushroom.
12. {Take of whole stem of broccoli thinly slice it.
13. {Prepare of chinese brocoli / kailan leaf.
14. {Prepare of water.

Steps to make Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli:

1. Quick blanch pork rib and bone then drain and set aside.
2. Put all pork and 1package of the ready to use (herbal / bak kut teh base for soup)with button mushroom and water with dark soy sauce and lifht soy sauce with 1whole bulb of garlic with its skin and watet into a presure cooker and cook on high for 45 minutes.
3. Thinly slice the king oyster mushroom snd baby king mushroom then mix with oyster mushroom and set aside.
4. Thinly slice the steam of the broccoli stem then set aside.
5. Once the herbal soup / bak kut teh soup is ready ,spoon the soup into another pot and bring it o a boil then cook the stem of the broccoli stem for 2 minutes then add all of the mushroom and simmer for another 5 minutes then top fresh coriander and serve immediately with white rice.
6. BELOW ARE ANOTHER HERBAL PORK SOUP / BAK KUT TEH WITH SHITAKE MUSHROOM, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/400492-herbal-pork-soup-bak-kut-teh-with-shitake-mushroom.

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