How to Make Ultimate Mussels in Ginger Broth - quick & easy Filipino Nilagang Tahong

Azahra

23 May, 2021

Mussels in Ginger Broth - quick & easy Filipino Nilagang Tahong.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, mussels in ginger broth - quick & easy filipino nilagang tahong. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Mussels in Ginger Broth - quick & easy Filipino Nilagang Tahong is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Mussels in Ginger Broth - quick & easy Filipino Nilagang Tahong is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have mussels in ginger broth - quick & easy filipino nilagang tahong using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mussels in Ginger Broth - quick & easy Filipino Nilagang Tahong:

{Prepare of mussels, cleaned well.
{Prepare of Cooking oil.
{Get of medium onion, coarsely chopped.
{Take of garlic, coarsely chopped.
{Get of (1-2 inch size) ginger, sliced.
{Get of fish sauce.
{Prepare of Salt & Pepper.
{Make ready of Water.
{Take of green chili, whole (optional).
{Take of Green Onions, chopped (optional).
{Make ready of tomato (optional, gives different taste).
{Prepare of spinach or hot pepper leaves (optional).

Steps to make Mussels in Ginger Broth - quick & easy Filipino Nilagang Tahong:

Remove beard and clean mussels well with a toothbrush under running water..
In a pot, heat oil and sauté the onions, garlic and ginger. Add tomato if desired, I prefer none to keep the sea taste in the soup. Mash in pot..
Once onions are translucent, place 1 cup water and bring to a boil. Once boiling, drop in mussels, add enough water to reach the mussels on top of the pot (water would depend on your pot size. Less water = more flavour). Season with drops of fish sauce. Sprinkle some fresh ground pepper. Cover..
Simmer until shells open. Remove any scum rising to the top. Taste and adjust according to desired saltiness and ginger spiciness- use fish sauce, salt, pepper, drop in chili, if desired, add more ginger if needed. Simmer 3 minutes more..
Discard shells that did not open. These were dead when they were bought, and unsafe to eat..
Add spinach or pepper leaves if desired. (None added in photo) Garnish with chopped green onions. Stir. Turn off heat and cover to cook leaves in residual heat. Serve and enjoy..

So that is going to wrap this up for this exceptional food mussels in ginger broth - quick & easy filipino nilagang tahong recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!