Simple Way to Prepare Homemade Laksam Kelantan(Malaysia)

Laksam Kelantan(Malaysia).

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, laksam kelantan(malaysia). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Laksam Kelantan(Malaysia) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Laksam Kelantan(Malaysia) is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook laksam kelantan(malaysia) using 31 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Laksam Kelantan(Malaysia):

1. {Prepare of For rice pancake.
2. {Make ready of rice flour.
3. {Prepare of wheat flour.
4. {Prepare of water normal temperature.
5. {Get of hot water.
6. {Get of salt.
7. {Make ready of cooking oil.
8. {Get of Fish Gravy.
9. {Make ready of mackerels cook in a large pan with 2 pieces dried Garcinia atroviridis.
10. {Take of salt.
11. {Take of sugar.
12. {Get of course blacpepper.
13. {Get of shallots.
14. {Get of garlics.
15. {Make ready of dried shrimp paste-2.
16. {Take of ginger 2 inches size.
17. {Get of fresh coconut milk.
18. {Get of plain water.
19. {Prepare of Chili paste(sambal).
20. {Get of red bird eye chilies.
21. {Prepare of red chilies pepper.
22. {Prepare of Vinegar.
23. {Prepare of sugar.
24. {Get of salt.
25. {Get of water.
26. {Get of Fresh vegetables as condiments.
27. {Take of Green cabbage.
28. {Prepare of Bean sprouts.
29. {Make ready of Torch Ginger.
30. {Take of Water celery(selom).
31. {Make ready of Long bean.

Instructions to make Laksam Kelantan(Malaysia):

1. Mix all flours. Add on water and mix them thouroughly. Add on salt and oil. Put aside.
2. Grease a pan using cooking oil and put inside a steamer. Pour 1 cup of the batter on the pan and spread the batter evenly. Close the steamer lid. Wait until 3 mins and remove the pan out of the steamer only when the pancake got bubbles. Roll the pancake slowly and cut into pieces just like the third picture. Cut the pancake using scissors..
3. Separate fish flesh from bones and head after it is already cooked. Then Blend all fish flesh together with all gravy’s ingredients. Use only 2cups of coconut milk at this time. Cook with medium heat. Then blend all the bones and fish head with remaining 2 cups of coconut milk. Strain the bones and only take the fish solution.Mix well until it cooked..
4. Blend all chili paste ingredient with 1/2 cup of water. Make sure the texture is course..
5. Wash all vegetables and let it dry. All vegetables except Water Celery and bean sprout are finely chopped and served as condiments.
6. Assemble the Laksam inside a bowl as below. Best served when the gravy is still hot..

So that's going to wrap it up with this special food laksam kelantan(malaysia) recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!