How to Prepare Award-winning Braised Tofu w veges

Braised Tofu w veges.

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, braised tofu w veges. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Braised Tofu w veges is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Braised Tofu w veges is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have braised tofu w veges using 14 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Braised Tofu w veges:

1. {Prepare of firm blocks of tofu - sliced.
2. {Prepare of snow peas.
3. {Get of carrot sliced.
4. {Make ready of bamboo shoot sliced.
5. {Take of shitaki mushrooms sliced.
6. {Make ready of green scallions chopped.
7. {Get of garlic cloves chopped.
8. {Take of ginger.
9. {Make ready of baby corn halved.
10. {Get of Broccoli florets.
11. {Make ready of warm water.
12. {Get of mix together, 1/2 tsp salt, 1/2 tsp sugar, 1/4 tsp pepper, 2 tsp oyster sauce, 1 tsp light soy, 1/4 tsp dark soy and 1 tsp sesame oil.
13. {Get of oil.
14. {Prepare of corn starch mixed in 1/4 cup water.

Steps to make Braised Tofu w veges:

1. On medium heat, add oil, saute ginger, garlic, once aromatic, add vegetables and stir fry until half done, add water, seasoning mix and let it braise the vegetables for about 5 minutes, add corn starch and let it thicken slightly, now add tofu and lightly stir, let it cook for another 5 minutes, turn heat off and serve immediately..

So that's going to wrap it up for this special food braised tofu w veges recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!