Simple Way to Make Speedy Mike's Easy Garlic Lobster Linguine

Azahra

10 May, 2021

Mike's Easy Garlic Lobster Linguine. 🦞 HOMEMADE LOBSTER LINGUINE 🦞 Chef Mike Robinson uses every part of fresh lobsters to create a delicate meal of lobster linguine! Wild cooking at Home: Wild Garlic and Bean Soup. Grilled Lobster with Bloody Mary Linguine

As always keep the starchy cooking. Roughly cut lobster into bite-sized pieces. Linguine with Lobster, Basil & Garlic.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, mike's easy garlic lobster linguine. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Easy Garlic Lobster Linguine is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Mike's Easy Garlic Lobster Linguine is something that I have loved my whole life. They are nice and they look wonderful.

🦞 HOMEMADE LOBSTER LINGUINE 🦞 Chef Mike Robinson uses every part of fresh lobsters to create a delicate meal of lobster linguine! Wild cooking at Home: Wild Garlic and Bean Soup. Grilled Lobster with Bloody Mary Linguine

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's easy garlic lobster linguine using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Easy Garlic Lobster Linguine:

{Get of White Alfredo Lobster Sauce.
{Take 1 lb of Pre-Cooked Frozen Lobster Claws Or Tails [in their own de-thawed fluids-reserve fluids within bag].
{Take 1 of 16 oz Jar Bertolli Garlic Alfredo Sauce [no substitutions-most other brands will lend a metallic taste].
{Get 1/4 tsp of Granulated Garlic Powder - Granulated Onion Powder [granulated is important as it affords a more intensified flavor].
{Make ready 1/4 tsp of Fresh Cracked Black Pepper.
{Make ready 2 tbsp of Dried Chives [dried is important-again, intensified flavor].
{Take 1 dash of Or, [1/8 cup] Quality Dry White Wine [your choice].
{Make ready 1/4 cup of Fresh Parsley [rough chopped].
{Get 1 of Deep Frying Pan [with tight lid].
{Make ready of Linguine Noodles.
{Make ready 1 box of Linguine Noodles [use 1/3 box].
{Prepare 1 of All Reserve Fluids Within De-thawed Lobster Claw Bag [or, 1 cup seafood stock-for boiling water].
{Prepare 1 tbsp of Salt [for boiling water].
{Get 1 tbsp of Olive Oil [for boiling water].
{Make ready 1 of Water [as needed].
{Make ready 1 of Pot [with lid].
{Take of Additional Kitchen Equipment.
{Get 1 of Kitchen Mallet.
{Make ready 1 of Small Kitchen Towel.
{Take 1 large of Ziplock Bag.

This fast and easy lobster pasta recipe is decadent and table ready in moments. Red, orange or yellow bell peppers, sugar snap peas, broccoli or zucchini may be substituted for carrots or asparagus. Extra virgin olive oil is not recommended for this dish. The Best Lobster Linguine Recipes on Yummly

Steps to make Mike's Easy Garlic Lobster Linguine:

Dethaw your pre-cooked lobster claws in fridge. Reserve all fluids within your bag for your linguine water noodle boil. Or, 1 cup seafood broth/stock..
Once claws are dethawed, pour those fluids at the base of the bag into your linguine boil pot, or, add 1 cup seafood stock/broth and bring to a heavy boil. Also, add your salt and olive oil. Your linguini will soak up that sweet seafood flavor quite well!.
In a seperate pan, place everything in the White Alfredo Lobster Sauce section. Hold off on the lobster..
Remove rubber bands from claws. One by one, place a Ziplock Bag [or equivalent] over the claw[s] - with a towel over them and break up your shells with a kitchen mallet. Break all of them and remove lobster meat..
Triple check your lobster for any hidden shells. Trust me - they'll be well hidden. Rough chop your lobster meat. You'll be able to feel for additional shells during your rough chop as a fourth check. ° Place your lobster meat into your white sauce. Heat until hot then immediately reduce to low. Remember, your lobster meat is already pre-cooked. You don't want it chewy by over cooking it..
Boil your linguine for 2 minutes UNDER manufactures directions, [usually about 10 minutes but read directions] quickly drain completely [do not rinse noodles] and place in your white sauce. Place a tight fitting lid upon it and allow sauce to simmer on high for 2 to 3 minutes longer..
This dish could easily serve four due to the richness of it. Serve with thick garlic bread and garnish with parsley. Try my easy garlic butter recipe if you're interested. Or, broil your own lobster tails! Enjoy! https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread https://cookpad.com/us/recipes/350784-mikes-ez-broiled-lobster-tails.

Creamy Lobster Linguine, Steak And Lobster Linguine, Lobster Linguine In Blushing Saffron Sauce. Lobster Linguine with Lemon Garlic SauceSpiced. Impress your guests with this deceptively simple saute of butter, garlic, wine, Parmesan cheese and shrimp. This is a perfect weeknight dinner very quick & easy! The presentation was wonderful as well.

So that is going to wrap this up for this exceptional food mike's easy garlic lobster linguine recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!