How to Prepare Favorite Basic Clear Soup

Basic Clear Soup.

Basic Clear Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, basic clear soup. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Basic Clear Soup is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Basic Clear Soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook basic clear soup using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Basic Clear Soup:

  1. {Take of Dashi *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/.
  2. {Get of Salt.
  3. {Get of Soy Sauce.
  4. {Prepare of <Add two or three of the following>.
  5. {Prepare of *Note: Large vegetables need to be cut into small pieces or slices.
  6. {Take of Tofu.
  7. {Make ready of Egg.
  8. {Make ready of Chicken Balls.
  9. {Prepare of Fish.
  10. {Take of Clams.
  11. {Make ready of Prawn Balls.
  12. {Prepare of Mushrooms (Shiitake, Enoki, Shimeji, Maitake, Oyster Mushroom).
  13. {Make ready of Snow Peas.
  14. {Take of Garlic Chives.
  15. {Take of Spinach.
  16. {Prepare of Carrot.

Steps to make Basic Clear Soup:

  1. Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients and cook them in the stock until cooked. *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package..
  2. Note: You should season the soup before adding Tofu, Egg, already cooked Vegetables or anything that can be cooked quickly..
  3. Season the soup with Salt and Soy Sauce. Sprinkle with finely chopped Spring Onions and serve..
  4. *Yuzu Peel: A small piece of Yuzu Peel can be added instead of Spring Onion. As Clear Soup has a very delicate flavour, Yuzu Peel, that has a wonderful fragrance, makes the soup smell and taste nicer. Only if you are lucky to find Yuzu Fruit..
  5. *Mitsuba: Mitsuba, Japanese parsley, is also popularly used to add a fragrance to the Clear Soup. But I know Mitsuba is also very difficult to find..

So that is going to wrap this up with this special food basic clear soup recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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