Simple Way to Make Perfect Chinese Beef & Mushroom - Easy, quick, yummy

Chinese Beef & Mushroom - Easy, quick, yummy.

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, chinese beef & mushroom - easy, quick, yummy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Beef & Mushroom - Easy, quick, yummy is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Chinese Beef & Mushroom - Easy, quick, yummy is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chinese beef & mushroom - easy, quick, yummy using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Beef & Mushroom - Easy, quick, yummy:

1. {Make ready 250 ml of cold water.
2. {Prepare 1/4 tsp of granulated onion powder.
3. {Get 1/4 tsp of black pepper.
4. {Prepare 1/4 tsp of garlic granules.
5. {Take 2 grams of truvia or natural sweetner with 0 calories.
6. {Get 45 grams (3 Tbsp) of oyster sauce. i used Lee Kum Kee Panda, 58 cals.
7. {Get 3 tbsp of Light Soy Sauce I used Lee Kum Kee Premium, 45 cals.
8. {Take 16 grams of cornflour, may be known as cornstarch, 61 cal.
9. {Prepare 3-4 oz of Flank Steak (buy from local butchers) i used 3.4oz, 160 cals.
10. {Prepare 1 tsp of Toasted Sesame Oil i used Tesco, 45 cals.
11. {Make ready 90 grams of Sliced carrots, I used Asda batons, 28 cals.
12. {Take 55 grams of mushrooms, I used asda closed cup & sliced them, 12 cals.
13. {Take 60 grams of Long Grain Rice, I used Tesco Easy Cook Long Grain & Wild Rice, 213 cals.

Instructions to make Chinese Beef & Mushroom - Easy, quick, yummy:

1. Weigh out carrots & mushrooms & either boil or steam them. I put into Chinese foil container & steamed them..
2. Cut into small strips the flank steak. Cut against the grain & take fat off where necessary, set aside..
3. In a jug put in the following ingredients in the order below then stir with a fork till all cornflour is mixed in with no lumps..
4. Add the flank & stir. Set aside & leave to marinate for 30 minutes stirring occasionally when the cornflour settles at the bottom..
5. Cook rice according to your instructions..
6. When rice is nearly cooked, heat sesame oil in a wok and using a fork add the beef to the pan & brown, turning over. Takes about 3-4 minutes. Drain your carrots & mushrooms and add to the wok and stir through to mix then add the remaining sauce. Heat on medium keep stirring until sauce thickens & changes colour. When this happens take off the heat, place rice on plate & pour beef mushroom over..
7. Enjoy. Please upload pic if you create this. Thanks. 😸.

So that's going to wrap this up with this exceptional food chinese beef & mushroom - easy, quick, yummy recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!