Recipe of Super Quick Homemade Nyonya Curry Noodles
Nyonya Curry Noodles.
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, nyonya curry noodles. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Nyonya Curry Noodles is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Nyonya Curry Noodles is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook nyonya curry noodles using 29 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nyonya Curry Noodles:
- {Get of For Curry;.
- {Take 40 g of Shallots.
- {Get 20 g of Garlic.
- {Prepare 20 g of Ginger.
- {Make ready 3 pc of Red Chillies.
- {Get 4 pc of Dried Chillies (rehydrate, deseeded).
- {Get 1-2 Tbsp of Fermented Shrimp Paste (Belacan).
- {Make ready 3 pc of Candle Nuts.
- {Take 3 tsp of Coriander Powder.
- {Get 1 tsp of Cumin.
- {Get 1 cup of Stock (chicken,vegetable or fish).
- {Take 1 cup of Coconut Milk.
- {Prepare 1 stick of Lemongrass (bruised).
- {Make ready 1 sprig of Curry Leaves.
- {Get 1 pc of Ginger Flower (Bunga Kantan, sliced middle).
- {Make ready 2 pc of Tamarind Slices (Asam Keping).
- {Get 1 Tbsp of Palm Sugar.
- {Take as needed of Salt.
- {Get 3 Tbsp of Cooking Oil.
- {Get of For Final Dish;.
- {Make ready 200 g of Rice Vermicelli or Yellow Noodles (any will do).
- {Prepare 1 Tbsp of Oil.
- {Prepare as needed of Water (for boiling noodles).
- {Get 8 pc of Fishballs.
- {Prepare 8 pc of Fried Tofu.
- {Prepare 50 g of French Beans (cut lengthwise).
- {Take 50 g of Cabbage (shredded roughly).
- {Prepare 1 pc of Red Chilli (finely sliced, garnish).
- {Make ready 1 pc of Green Chilli (finely sliced, garnish).
Instructions to make Nyonya Curry Noodles:
- CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste..
- COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.).
- MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt..
- PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking..
- ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve..
- NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means..
So that is going to wrap it up for this special food nyonya curry noodles recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!