How to Prepare Perfect Nam phrik kra pi (น้ำพริกกระปิ)

Azahra

20 May, 2021

Nam phrik kra pi (น้ำพริกกระปิ).

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, nam phrik kra pi (น้ำพริกกระปิ). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Nam phrik kra pi (น้ำพริกกระปิ) is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Nam phrik kra pi (น้ำพริกกระปิ) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have nam phrik kra pi (น้ำพริกกระปิ) using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nam phrik kra pi (น้ำพริกกระปิ):

{Take 2 of garlic cloves.
{Make ready 2-3 of bird eyes chilli.
{Make ready 1 tbsp of dry shrimp.
{Take 3 of small shallots (peeled and chopped).
{Make ready 1 tbsp of shrimp paste.
{Make ready 1 tbsp of palm sugar or brown sugar.
{Take 1 tsp of fishsauce.
{Prepare 1 of lime juice.
{Get 1 cup of cooked rice.
{Prepare of To serve with.
{Prepare of For my dish I served with crispy fried Tjai mackerel, Cha om Tod (acacia omelette), fresh vegetables.
{Get of Cha om tod (acacia omelette).
{Make ready 1 of cup, finely chopped acacia vegetable or green tip of carrot.
{Make ready 3 of eggs.
{Get 1 tsp of fishsauce.
{Get Pinch of ground white pepper.
{Prepare 2-3 tbsp of vegetable cooking oil.

Instructions to make Nam phrik kra pi (น้ำพริกกระปิ):

Pound garlic, chilli, shallots and dry shrimp together..
Once it form to a fine paste add palm sugar and shrimp paste and pound them until all combine..
Add some lime juice, fishsauce (you need to taste you paste first, if it’s salty already no need to add fish sauce in) mix them well and transfer to a dipping sauce bowl..
You can add some cooked rice into the pestle and mortar and mix the leftover sauce in the rice..
To make Cha om tod - add finely chopped acacia or green tips of carrot in a mixing bowl, add eggs and beaten it until all combine. Seasoning with fishsauce and geound white pepper..
On medium heat pan, add vegetable cooking then once the pan is hot add our omelette mixture in, let it cook one side for 5 min then turn over and let the other side cook for another 3-5 minutes. Take them out and cut them into small squares..
Serve with Nam phrik kra pi (น้ำพริกกระปิ), crispy fried mackerel and fresh vegetable and jasmine rice..

So that's going to wrap this up for this special food nam phrik kra pi (น้ำพริกกระปิ) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!