Recipe of Perfect Creamy alfredo shrimp pasta
Creamy alfredo shrimp pasta.
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy alfredo shrimp pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy alfredo shrimp pasta is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Creamy alfredo shrimp pasta is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy alfredo shrimp pasta using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy alfredo shrimp pasta:
- {Get 500 g of large shrimp, peeled and cleaned well.
- {Make ready 300 g of pasta strips boiled and drained.
- {Get 2 tablespoons of butter.
- {Prepare 1 tablespoon of olive oil.
- {Get 1 of large garlic clove, mashed.
- {Take 1/2 liter of liquid cooking cream.
- {Prepare 1/3 cup of shredded parmesan cheese.
- {Make ready Pinch of black pepper.
- {Make ready of Salt.
- {Take of To serve: chopped parsley.
Steps to make Creamy alfredo shrimp pasta:
- Heat a frying pan over medium heat, then add the butter and olive oil. Season the shrimp with black pepper and a little salt, then place them in the skillet for two minutes on each face until they become orange..
- Add garlic and stir, then add the liquid cream and salt and leave the cream to boil once, then add the boiled pasta and leave it about 7 mins in a low heat and then add parmesan cheese for 3 mins..
- Garnish the face with chopped parsley and serve..
So that is going to wrap it up for this special food creamy alfredo shrimp pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!