Simple Way to Prepare Ultimate Purple Yam Soup with Pork
Purple Yam Soup with Pork.
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, purple yam soup with pork. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Purple Yam Soup with Pork is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Purple Yam Soup with Pork is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have purple yam soup with pork using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Purple Yam Soup with Pork:
- {Get 300 g of pork chops (You can substitute with ground meat or dried shrimp if desired).
- {Take 400 g of mashed purple yam (you can mash them yourself if you like it chunky).
- {Prepare 1/2 tsp of minced garlic.
- {Take 1/2 tsp of seasoning powder.
- {Make ready 1/3 tsp of salt.
- {Get 1/3 tsp of sugar.
- {Get 1/2 tsp of cooking oil.
- {Prepare of Some sprigs of cilantro and rice paddy herbs.
- {Take of Salted cucumber pickles if desired.
Instructions to make Purple Yam Soup with Pork:
- Rinse the pork chops, cut in chunks, and dust with seasoning powder, salt and sugar. Let sit for about 10 minutes..
- Heat the wok and add some garlic and stir-fry until fragrant. Add pork chops into the wok over high heat and stir-fry until firmed and drained..
- Add about 1.5 liters of water and simmer for about 20 minutes until the pork chops are softened..
- Add the mashed purple yam and continue simmering for about 10 minutes..
- Adjust the volume of water and final seasoning depending on the preference for a thinner or thicker soup..
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