Recipe of Perfect Mussels in a Creamy White Wine sauce

Mussels in a Creamy White Wine sauce.

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, mussels in a creamy white wine sauce. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mussels in a Creamy White Wine sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Mussels in a Creamy White Wine sauce is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mussels in a creamy white wine sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mussels in a Creamy White Wine sauce:

1. {Get of half shell mussels.
2. {Prepare of onion, finely diced.
3. {Get of garlic, finely chopped.
4. {Take of butter.
5. {Get of thyme.
6. {Take of bay leaves.
7. {Prepare of dry white wine.
8. {Prepare of fresh cream.
9. {Take of Salt and pepper to taste.
10. {Take of Crusty bread to serve with.

Instructions to make Mussels in a Creamy White Wine sauce:

1. Sautéed the onion and garlic in the butter over medium to low heat. Add the thyme, bay leaves and wine, and increase the heat to high. Add the mussels, cover with the lid and steam for 8 to 10 minutes..
2. Remove and discard the thyme sprigs and bay leaves..
3. Stir in the cream and bring to a boil season with salt and pepper..
4. Remove from the heat, spoon into four large warmed bowls and serve with lots of crusty bread..

So that is going to wrap this up with this special food mussels in a creamy white wine sauce recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!