Simple Way to Prepare Quick Garlic Shrimp and Grits

Garlic Shrimp and Grits.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, garlic shrimp and grits. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Garlic Shrimp and Grits is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Garlic Shrimp and Grits is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic shrimp and grits using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Shrimp and Grits:

1. {Take 3/4 cup of uncooked grits.
2. {Take 1 pinch of cayenne pepper.
3. {Make ready 2 tbsp of butter.
4. {Make ready 2 tbsp of bacon drippings.
5. {Make ready 2 clove of garlic,minced.
6. {Get 2 lb of peeled and deveined shrimp.
7. {Get 1/2 of lemon,juiced.
8. {Take 1 of salt to taste.
9. {Take 1 of ole bay seasoning.
10. {Take 2 tbsp of philadelphia cooking creme savory garlic.

Instructions to make Garlic Shrimp and Grits:

1. Cook Grits according to package directions( use half and half and a little chicken both instead up water)and Philadelphia savory garlic.Keep warm over low heat..
2. Season shrimp with ole bay seasoning and cayenne. Heat butter and Bacon dripping in a large skilled over medium high heat, saute garlic and stir in shrimp and lemon juice cook until shrimp is done..
3. spread warm Grits on a serving platter and pour shrimp mixture on top..

So that is going to wrap this up with this exceptional food garlic shrimp and grits recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!