Recipe of Speedy My My Maryland Crab Cake.

My My Maryland Crab Cake..

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my my maryland crab cake.. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

My My Maryland Crab Cake. is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. My My Maryland Crab Cake. is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my my maryland crab cake. using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My My Maryland Crab Cake.:

1. {Make ready of Pound of Crab Meat.
2. {Make ready of Course crushed crackers (Ritz).
3. {Get of Mayonnaise.
4. {Get of Cole Slaw dressing.
5. {Get of Egg.
6. {Take of Chopped or Dried Parsley.
7. {Take of Fresh Lemon Juice.
8. {Prepare of Honey Dijon Mustard.
9. {Take of Texas Pete Hot Sauce (to your taste).
10. {Take of Worcestershire Sauce.
11. {Take of Old Bay Seasoning.
12. {Prepare of Cooking Oil.
13. {Take of Butter.

Instructions to make My My Maryland Crab Cake.:

1. Beat the egg and combine all ingredients except for the Crab Meat, Cooking Oil, and Butter. Mixture should be sticky/tacky..
2. Add the Crab Meat and gently fold into mixture, careful not to shred the Crab Meat. If mixture is to sticky to work with, you may add more crushed crackers..
3. Add Cooking Oil and Butter to a skillet on medium high heat..
4. Scoop and pat Crab Cake mixture into the size of a hockey puck and place into the heater skillet with the melted butter. Fry for 2-4 minutes per side, depending on how crisp you like your Crab Cakes..

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