Recipe of Quick Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿

Azahra

6 Jun, 2021

Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿.

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, mussels with thai herbs and seafood nham jim dipping sauce🐚 🌶 🌿. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿 is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mussels with thai herbs and seafood nham jim dipping sauce🐚 🌶 🌿 using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿:

{Prepare of fresh mussels.
{Get of lemongrass.
{Make ready of thumb size galangal.
{Prepare of Birdseye red chilli.
{Get of kaffir lime leaves.
{Prepare of Seafood Nham Jim.
{Make ready of green bird eye chillies.
{Take of seasalt.
{Get of garlic.
{Get of lime juice.
{Take of sugar.
{Prepare of fishsauce.
{Make ready of hand coriander, finely chopped.

Instructions to make Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿:

Place the mussels in a big colander or mixing bowl then in the sink and run water over them, using your hands or a clean scrubbing brush to rub off any unwanted bit like seaweed, sand, barnacles, or mud spots that could be on the shell..
The "beard" of a mussel is the clump of hair-like fibers that sprouts from the shell. Often farm-raised mussels will come debearded, but even so you'll want to check that there aren't some pesky ones hanging on. To remove the beard from the mussels, grab it with your thumb and forefinger and tug it toward the hinge of the mussel shell. You can also use a knife to gently scrape away the beard..
Bruise lemon grass, chilli and galangal with rolling pin or in pestle and mortar. Tear kaffir lime in half..
Bring water to boil and add all your herbs in. Add your mussels and bring it to high heat to let the mussels cook for 2-3 minutes..
Drained water off and take some of the shells, I tend to take one part and leave some on whole..
To make Nham Jim Seafood (seafood dipping sauce) Pound them all together in pestle and mortar. It should taste salty, sour, spicy and sweet 🌶..
Serve your mussels with Nham jim Seafood and enjoy..
Tips: If you find any mussels with open shells, lightly tap that mussel against the side of the sink. If the mussel closes up again in response to this turmoil, it's alive. If it doesn't move, discard it..

So that's going to wrap this up with this special food mussels with thai herbs and seafood nham jim dipping sauce🐚 🌶 🌿 recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!