Simple Way to Prepare Favorite Drunken Shrimp

Drunken Shrimp.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, drunken shrimp. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Drunken Shrimp is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Drunken Shrimp is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook drunken shrimp using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Drunken Shrimp:

1. {Make ready 1 lb. of cooked shrimp (cleaned).
2. {Take 1 TBS. of Creole or Cajun seasoning.
3. {Prepare 1 of shallot, minced.
4. {Make ready 1/2 stick of butter (4 TBS.).
5. {Make ready 2 TBS. of bourbon.
6. {Get 1 TBS. of cooking sherry.
7. {Take 1/2 cup of beef broth.
8. {Take 1 cup of heavy cream.
9. {Prepare 2 tsp. of Tarragon.
10. {Get to taste of Salt and pepper.
11. {Make ready Loaf of crusty bread (warmed, if desired).

Instructions to make Drunken Shrimp:

1. Season shrimp with the Creole or Cajun seasoning and set aside..
2. In a frying pan over med-hi heat, sautee shallots in butter until softened..
3. Stir in bourbon, until warmed. Add heavy cream. Stir until thickened..
4. Add in the tarragon, salt and pepper. Stir until all combined..
5. Add in the beef broth and sherry and stir until heated through..
6. Add in shrimp until thoroughly heated, about 3 minutes..
7. Remove to bowl and serve with warm crusty bread..

So that is going to wrap this up with this exceptional food drunken shrimp recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!