How to Make Homemade Mixed seafood noodles

Azahra

26 Jul, 2021

Mixed seafood noodles.

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, mixed seafood noodles. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mixed seafood noodles is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mixed seafood noodles is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mixed seafood noodles using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mixed seafood noodles:

{Prepare of water chestnuts 3, roughly chopped.
{Prepare of light soy sauce.
{Make ready of ho fun noodles 250g, soaked and drained.
{Get of oyster sauce.
{Make ready of salt and ground white pepper.
{Get of raw king prawns 6, peeled and de-veined.
{Make ready of squid 1 medium (200g), cleaned and cut into strips.
{Make ready of scallops 4 medium, out of their shells, cleaned and roes removed.
{Get of Chinese fried fish balls 4 (optional).
{Prepare of sesame oil.
{Prepare of groundnut oil.
{Prepare of prawn-shell or fish stock.
{Get of sliced bamboo shoots 2 tbsp, drained.
{Prepare of Chinese chilli oil to serve.

Instructions to make Mixed seafood noodles:

Heat a wok over a high heat. Add a dash of oil and heat, then add the ho fun noodles and stir fry for a minute to cook them through, seasoning them with a little salt and pepper. Remove from the wok and leave to one side..
Heat the wok again, adding another dash of oil. Stir fry the prawns, squid and scallops for 30 seconds. Add the fish balls, if using, along with the oyster sauce, soy sauce and stock, and cover, leaving everything to cook over a medium heat for 2-3 minutes, stirring occasionally. Once the squid, prawns and scallops are just cooked through, remove the lid and taste, adjusting the seasoning as necessary..
Stir in the bamboo shoots and water chestnuts and let them warm through for 1-2 minutes. Add the ho fun noodles and mix together gently, allowing the noodles to absorb the liquid but being careful not to overcook them..
Finish with a dash of sesame oil sprinkled over to taste. Divide the seafood equally between the plates and serve with a little Chinese chilli oil on the side..

So that is going to wrap this up with this special food mixed seafood noodles recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!