Recipe of Ultimate Mixed seafood noodles

Azahra

26 Jul, 2021

Mixed seafood noodles.

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, mixed seafood noodles. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mixed seafood noodles is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mixed seafood noodles is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mixed seafood noodles using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mixed seafood noodles:

{Make ready of water chestnuts 3, roughly chopped.
{Get of light soy sauce.
{Make ready of ho fun noodles 250g, soaked and drained.
{Prepare of oyster sauce.
{Take of salt and ground white pepper.
{Take of raw king prawns 6, peeled and de-veined.
{Make ready of squid 1 medium (200g), cleaned and cut into strips.
{Prepare of scallops 4 medium, out of their shells, cleaned and roes removed.
{Make ready of Chinese fried fish balls 4 (optional).
{Get of sesame oil.
{Make ready of groundnut oil.
{Get of prawn-shell or fish stock.
{Take of sliced bamboo shoots 2 tbsp, drained.
{Make ready of Chinese chilli oil to serve.

Instructions to make Mixed seafood noodles:

Heat a wok over a high heat. Add a dash of oil and heat, then add the ho fun noodles and stir fry for a minute to cook them through, seasoning them with a little salt and pepper. Remove from the wok and leave to one side..
Heat the wok again, adding another dash of oil. Stir fry the prawns, squid and scallops for 30 seconds. Add the fish balls, if using, along with the oyster sauce, soy sauce and stock, and cover, leaving everything to cook over a medium heat for 2-3 minutes, stirring occasionally. Once the squid, prawns and scallops are just cooked through, remove the lid and taste, adjusting the seasoning as necessary..
Stir in the bamboo shoots and water chestnuts and let them warm through for 1-2 minutes. Add the ho fun noodles and mix together gently, allowing the noodles to absorb the liquid but being careful not to overcook them..
Finish with a dash of sesame oil sprinkled over to taste. Divide the seafood equally between the plates and serve with a little Chinese chilli oil on the side..

So that is going to wrap it up for this exceptional food mixed seafood noodles recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!