Steps to Prepare Any-night-of-the-week Basic Clear Soup

Basic Clear Soup.

Basic Clear Soup

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, basic clear soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Basic Clear Soup is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Basic Clear Soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook basic clear soup using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basic Clear Soup:

  1. {Take of Dashi *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/.
  2. {Get of Salt.
  3. {Prepare of Soy Sauce.
  4. {Make ready of <Add two or three of the following>.
  5. {Prepare of *Note: Large vegetables need to be cut into small pieces or slices.
  6. {Make ready of Tofu.
  7. {Make ready of Egg.
  8. {Take of Chicken Balls.
  9. {Make ready of Fish.
  10. {Get of Clams.
  11. {Make ready of Prawn Balls.
  12. {Prepare of Mushrooms (Shiitake, Enoki, Shimeji, Maitake, Oyster Mushroom).
  13. {Get of Snow Peas.
  14. {Prepare of Garlic Chives.
  15. {Get of Spinach.
  16. {Get of Carrot.

Instructions to make Basic Clear Soup:

  1. Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients and cook them in the stock until cooked. *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package..
  2. Note: You should season the soup before adding Tofu, Egg, already cooked Vegetables or anything that can be cooked quickly..
  3. Season the soup with Salt and Soy Sauce. Sprinkle with finely chopped Spring Onions and serve..
  4. *Yuzu Peel: A small piece of Yuzu Peel can be added instead of Spring Onion. As Clear Soup has a very delicate flavour, Yuzu Peel, that has a wonderful fragrance, makes the soup smell and taste nicer. Only if you are lucky to find Yuzu Fruit..
  5. *Mitsuba: Mitsuba, Japanese parsley, is also popularly used to add a fragrance to the Clear Soup. But I know Mitsuba is also very difficult to find..

So that is going to wrap this up for this exceptional food basic clear soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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