Steps to Prepare Quick Chicken & Oyster Mushroom Soup with Thyme

Chicken & Oyster Mushroom Soup with Thyme.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken & oyster mushroom soup with thyme. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken & Oyster Mushroom Soup with Thyme is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Chicken & Oyster Mushroom Soup with Thyme is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken & oyster mushroom soup with thyme using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Oyster Mushroom Soup with Thyme:

1. {Take of Left over roast chicken - shredded.
2. {Take of Oyster mushrooms.
3. {Take of shallot.
4. {Take of garlic.
5. {Make ready of Red chilli.
6. {Prepare of turmeric.
7. {Prepare of flour.
8. {Make ready of chicken stock cube.
9. {Prepare of single cream.
10. {Make ready of milk.
11. {Get of water.
12. {Make ready of Olive oil.
13. {Get of Salt and pepper.

Steps to make Chicken & Oyster Mushroom Soup with Thyme:

1. Add the olive oil into a pan and gently sauté your diced shallot and garlic.
2. Dissolve your stock cube in 250ml boiling water.
3. Add your flour to the sautéed veg and gradually add your stock, whisking to get rid of lumps..
4. Add seasonings listed and simmer gently until the soup thickens.
5. Next add your shredded roast chicken and oyster mushrooms, along with your milk and cream. Gently bring back up to heat.
6. Scatter over some thyme leaves and serve.

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