Easiest Way to Make Perfect Seafood Chilli Marrow Pasta

Seafood Chilli Marrow Pasta.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, seafood chilli marrow pasta. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Seafood Chilli Marrow Pasta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Seafood Chilli Marrow Pasta is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook seafood chilli marrow pasta using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Chilli Marrow Pasta:

1. {Take 1 of onion chopped.
2. {Make ready 3 cloves of garlic chopped.
3. {Take 1 of Habanero chilli.
4. {Get 5 of tomatoes.
5. {Make ready 1 tsp of paprika.
6. {Take 10 of basil leaves.
7. {Take 1/4 cup of white wine.
8. {Get of Seafood mix.
9. {Prepare 6 of medium marrow.

Instructions to make Seafood Chilli Marrow Pasta:

1. Defrost seafood mix and spiraling marrow. In a pan on medium heat fry onion garlic and habanero chilli. In a blender, blend tomatoes then add paprika and basil. Blend that too..
2. And tomato mix and then add wine and bring to boil for 5 minutes..
3. Reduce heat to simmer and add marine mix. Stir it in for 2 minutes then add the marrow.
4. Mix it in, cover pot and turn heat off. Marrow will cook using heat. Adding the marrow added a lot of water to the sauce which I didn’t mind but if you do steam the marrow separately. Serve hot with salt and pepper..

So that is going to wrap this up with this exceptional food seafood chilli marrow pasta recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!