Recipe of Award-winning Chili Lemon Shrimp with Lobster Ravioli

Chili Lemon Shrimp with Lobster Ravioli.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chili lemon shrimp with lobster ravioli. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chili Lemon Shrimp with Lobster Ravioli is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Chili Lemon Shrimp with Lobster Ravioli is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chili lemon shrimp with lobster ravioli using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chili Lemon Shrimp with Lobster Ravioli:

1. {Get 1 ounces of shelled and defined medium raw shrimp.
2. {Prepare 1/4 cup of flour seasoned with 1 tablespoon Romano chhese and 1 /2 teaspoon each honey sriracha seasoning and pepper.
3. {Prepare of Olive oil and butter for cooking.
4. {Prepare 2 of hot cherry red peppers, choppes.
5. {Take of 2 garlic cloves, grated.
6. {Prepare 1 cup of chicken stock.
7. {Get of 1 tablespoon cream.
8. {Take 1/4 cup of fresh lemon juce.
9. {Make ready of Fresh chopped parsley and chives.
10. {Take of 2 tablespoons butter for finushing.
11. {Prepare of 8 ounces lobster ravioli, cooked, store bought fresh pasta.
12. {Take to taste of Salt.

Steps to make Chili Lemon Shrimp with Lobster Ravioli:

1. Combine flor with cheese and spices. Add a thin layer of olive oil to a skillet with a bit of butter Heat add shrimp and cook just unto; done. Transfer to a plate.
2. In Sam skillet add peppers and garlic and softe. Swaxin woth salt.
3. Add chicken stock and reduce by haf.add cream and lemon and reduce again to about 1/2 cup. Add butter and whisk 8n.
4. Add pasta to warm then shrimp and herbs and remove from heat.
5. Transfer to plates and serve.

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