How to Make Award-winning Cantonese style lobster

Cantonese style lobster. The lobsters used in this Cantonese ginger scallion lobster dish are often cold water lobsters from Maine or Boston. Cantonese Style Lobster. this link is to an external site that may or may not meet accessibility guidelines. The Food Lab Turbo: Cantonese-Style Lobster with Ginger and Scallions.

Cantonese Style Lobster is my go-to New Year's dish that I make every single year. There are many ways to cook Cantonese style lobster. Red is for Valentine's Day and for Chinese New Year too!

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, cantonese style lobster. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

The lobsters used in this Cantonese ginger scallion lobster dish are often cold water lobsters from Maine or Boston. Cantonese Style Lobster. this link is to an external site that may or may not meet accessibility guidelines. The Food Lab Turbo: Cantonese-Style Lobster with Ginger and Scallions.

Cantonese style lobster is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Cantonese style lobster is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cantonese style lobster using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cantonese style lobster:

1. {Prepare 2 small of 1 pound fresh live lobster..
2. {Take 1/3 cup of peanut oil divided..
3. {Get 3 clove of garlic, crushed.
4. {Take 1 slice of fresh ginger root, minced..
5. {Make ready 1 cup of chicken broth.
6. {Get 1 tbsp of cooking sherry.
7. {Prepare 1 tbsp of soy sauce.
8. {Prepare 1 tbsp of cornstarch.
9. {Make ready 1 tsp of brown sugar.
10. {Take 3 of green onions chopped..
11. {Take 1 of bullion chicken.

Chop up the lobster by laying it, shell side up, on a chopping board. Hold the lobster firmly in place. With a large heavy knife, chop off the head at the first joint in the shell. This lobster is so, so good!

Instructions to make Cantonese style lobster:

1. Boil lobster for about 4 minutes then Rinse the lobster, and hold the belly up. At the bottom of the tail there is a small opening stick a long answer in it to drain any urine left in its body. Then crack the tail off and chop it into small pieces. Crack the claws in half as well. Chop the body in small pieces..
2. Heat half of the peanut oil in a deep heavy skillet over medium heat. Add the crushed garlic and fry for about 1 minute. Throw in the lobster pieces and fry until they are cooked through about 4 - 5 minutes. Remove the lobster and garlic mixture to a dish and keep warm..
3. Heat the remaining oil in the skillet. Add the minced ginger for couple minutes. Pour in the chicken broth and bring to a boil stirring constantly. In a small bowl mix together the sherry, soy sauce, cornstarch and Brown sugar until well blended. Add the sherry mixture to the pan and stir-fry for a minute or two, until the sauce becomes thick and somewhat clear..
4. Stir in the green onions and turn the heat off. Finally return the lobster to the pan and cook over low heat for a few minutes to blend the flavours. Transfer to a serving dish and let stand covered for a few minutes before serving..

My gran, who is Chinese, makes this every time I see her. Eating lobsters is not an everyday affair because where ever you go this seafood is quite expensive but there are days where the price drops and have the opportunity to grab several of these without selling. Try this authentic version of Lobster Cantonese, a famous Cantonese recipe where deep-fried lobster is coated with a savory sauce. Be the first to review this recipe. From Madame Wong's Long-life Chinese Cookbook.

So that's going to wrap this up for this special food cantonese style lobster recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!