Recipe of Favorite Cheesy Shrimp and Riced Cauliflower Casserole

Cheesy Shrimp and Riced Cauliflower Casserole.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy shrimp and riced cauliflower casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cheesy Shrimp and Riced Cauliflower Casserole is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Cheesy Shrimp and Riced Cauliflower Casserole is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook cheesy shrimp and riced cauliflower casserole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy Shrimp and Riced Cauliflower Casserole:

1. {Make ready 1 Package of crumbled bacon.
2. {Take 1 lb. of Frozen Shrimp thawed.
3. {Get 1 of Onion medium diced or cup of chopped green onions.
4. {Get 4 cups of riced Cauliflower cooked.
5. {Make ready of Baby Bella Mushrooms sliced 1 small pkg.
6. {Prepare 8 oz of Finely grated Mexican Cheese.
7. {Get of Bacon grease from cooking bacon.
8. {Get of Parmesan Cheese 1/4 cup grated.

Steps to make Cheesy Shrimp and Riced Cauliflower Casserole:

1. Cook Bacon,set aside and crumble..
2. Cook Cauliflower..
3. Dice Onions and mushrooms. Cut large shrimp into two pieces. Cook veggies in bacon grease until slightly tender. Add shrimp to mixture and cook on medium heat until pink..
4. Add cooked cauliflower and crumbled bacon. Mix well then add cheese saving some to sprinkle on top. Place mixture in small casserole dish and top with remaining cheese..
5. Cook at 375 degrees for approximately 10 minutes until cheese melts..

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