Recipe of Favorite Beanspouts With Shrimp, Egg & Mushrooms

Beanspouts With Shrimp, Egg & Mushrooms.

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, beanspouts with shrimp, egg & mushrooms. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Beanspouts With Shrimp, Egg & Mushrooms is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Beanspouts With Shrimp, Egg & Mushrooms is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have beanspouts with shrimp, egg & mushrooms using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beanspouts With Shrimp, Egg & Mushrooms:

1. {Get of beanspouts,.
2. {Get of small shrimp,.
3. {Prepare of About 50g chopped Mushrooms,.
4. {Make ready of medium egg,.
5. {Get of spring onion, chopped, greens reserved for garnish,.
6. {Get of ginger paste,.
7. {Take of garlic crushed or 1/4 tsp garlic granules,.
8. {Get of small pinch red chilli flakes,.
9. {Take of Around 1/3rd tbsp dark soy,.
10. {Get of small pinch of salt,.
11. {Prepare of Spray cooking oil.

Instructions to make Beanspouts With Shrimp, Egg & Mushrooms:

1. Heat a wok up over a high heat. Spray in a liberal amount of oil. Once hot, add in the egg. Stir it around in the wok well and allow to set slightly then break it up into pieces. Push to the side of the wok and spray in more oil. Add the whites of the onion, and the mushrooms. Add a pinch of salt and some red chilli flakes to taste. Add in the garlic and ginger. Toss everything together..
2. Once the mushrooms are browned, add in the shrimp and stir fry for a further 2 minutes. Add in the beanspouts. Stir everything together. Next add the dark soy. Add in a few drops, stir then add a little more to taste if needed. Serve up and garnish with the greens from the spring onion. Enjoy! :).

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