Step-by-Step Guide to Make Perfect Caldo de Mariscos

Azahra

17 Aug, 2021

Caldo de Mariscos.

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, caldo de mariscos. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Caldo de Mariscos is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Caldo de Mariscos is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have caldo de mariscos using 29 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Caldo de Mariscos:

{Prepare of seafood/poultry.
{Make ready of fresh tilapia.
{Take of medium raw shrimp w/ shell on.
{Make ready of shrimp boil seasoning.
{Prepare of salt.
{Get of garlic powder.
{Make ready of Old Bay original seasoning.
{Take of Ms. Dash original salt free seasoning.
{Prepare of Chef Paul Magic Salmon Seasoning.
{Get of lemon pepper seasoning.
{Make ready of oregano.
{Take of sazón goya con azafran.
{Take of sugar.
{Get of butter.
{Make ready of water.
{Get of other.
{Prepare of olive oil, extra virgin.
{Prepare of sauce.
{Get of epazote.
{Get of butter.
{Take of chile ancho.
{Make ready of chile jalapeño.
{Get of diced onion.
{Take of tomato roma.
{Get of chile de arbol.
{Prepare of Old Bay Original Seasoning.
{Make ready of Chef Paul Magic Salmon Seasoning.
{Get of water.
{Get of salt.

Instructions to make Caldo de Mariscos:

Bring 3 cups of water to boil.
Add shrimp, butter, oregano, Ms. Dash, Old Bay, Chef Paul Magic, garlic powder, salt, and lemon pepper seasonings in boiling water. Boil until shrimp is fully cooked.
Blend water, chile ancho, chile de árbol, jalapeño, tomato roma, diced onion, butter, old bay, sazón Goya, Chef Paul magic, sugar, salt. Liquify blend..
Fry tilapia until crispy and cut into smaller pieces..
Remove 2 cups of water from shrimp boil. Add blended sauce and boil at medium heat. Add fried pieces of tilapia in boil. Add Epazote. Boil until Epazote leaves are soft. You're done!.

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