How to Make Perfect Mike's Creamy Stacked Seafood Chowder

Mike's Creamy Stacked Seafood Chowder.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's creamy stacked seafood chowder. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Creamy Stacked Seafood Chowder is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Mike's Creamy Stacked Seafood Chowder is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:

1. {Prepare of ● For The Seafood [all equal parts - rinsed & rough chopped].
2. {Take of [my students used a cup a piece].
3. {Take to taste of Fresh Monk Fish [not shown in photos].
4. {Get to taste of Fresh Scallops.
5. {Take to taste of Fresh Shrimp.
6. {Make ready to taste of Fresh Lobster.
7. {Get to taste of Fresh Clams.
8. {Prepare of ● For The EZ Basic Soup Base.
9. {Make ready 4 (14.5 Cans) of Progresso Clam Chowder [no subs].
10. {Make ready as needed of Whole Milk [add slowly].
11. {Get 1/3 Cup of Heavy Cream [add slowly].
12. {Take to taste of Fresh White Pepper.
13. {Prepare 2 Cloves of Fresh Garlic [chopped].
14. {Make ready 1.5 tsp of Old Bay Seasoning.
15. {Prepare 1/2 tsp of Celery Salt.
16. {Get 1 Cup of Drained Sweet Corn.
17. {Take 2 of EX LG White Mushrooms [sliced].
18. {Get 1/4 Cup of Fresh Parsley Leaves [chopped + reserves for garnish].
19. {Prepare 1 (8.75 oz) of Sweet Corn [drained].
20. {Take 2 tbsp of Salted Butter.
21. {Get of ● For The Vegetables & Seafood Stock.
22. {Take 1/2 Cup of Quality White Wine.
23. {Make ready 14.5 oz of Seafood Stock [enough to cover vegetables].
24. {Prepare 2 Cloves of Fresh Garlic [chopped].
25. {Prepare 1/2 Cup of Sliced Carrots.
26. {Take 1/2 Cup of Celery With Leaves.
27. {Prepare 2 of Diced Medium Potatoes.
28. {Take 1/2 of Medium White Onion.
29. {Take 1/2 tsp of Dried Thyme.
30. {Get 1 Dash of Half & Half.
31. {Prepare 1/4 Cup of Whole Milk.
32. {Get to taste of Fresh Ground Black Pepper.
33. {Prepare of ● For The Options/Sides.
34. {Make ready as needed of Fresh Croutons.
35. {Prepare as needed of Oyster Crackers.
36. {Take as needed of Fried Chopped Bacon.

Instructions to make Mike's Creamy Stacked Seafood Chowder:

1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly..
2. Pull your fresh seafood from husks..
3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock..
4. Strain broth..
5. Chop seafood into small cubes then refrigerate..
6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes..
7. Strain vegetables but reserve broth just in case it's needed for thinning soup base..
8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot..
9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly..
10. All ingredients are now incorporated..
11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!.
12. Serve with fresh bread for dipping or, croutons. Enjoy!.

So that is going to wrap it up for this special food mike's creamy stacked seafood chowder recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!