How to Make Homemade Shrimp and Scallop Doria with Handmade Sauce

Shrimp and Scallop Doria with Handmade Sauce.

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, shrimp and scallop doria with handmade sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Shrimp and Scallop Doria with Handmade Sauce is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Shrimp and Scallop Doria with Handmade Sauce is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook shrimp and scallop doria with handmade sauce using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Scallop Doria with Handmade Sauce:

1. {Prepare of x 2 packages Assorted shrimp and scallops.
2. {Make ready of Onion, sliced.
3. {Prepare of Olive oil.
4. {Make ready of Butter.
5. {Prepare of Salt and pepper.
6. {Get of White wine.
7. {Prepare of use as much (to taste) Hot cooked white rice.
8. {Make ready of Parmesan cheese.
9. {Prepare of Parsley (dried).
10. {Prepare of Basic White Sauce (Recipe ID: 1449234).
11. {Get of Unsalted butter.
12. {Prepare of White flour.
13. {Get of Milk.
14. {Make ready of leaf Bay leaf.
15. {Make ready of Nutmeg.
16. {Take of Heavy cream.
17. {Prepare of Consommé stock granules.
18. {Get of Salt.

Instructions to make Shrimp and Scallop Doria with Handmade Sauce:

1. Slowly melt the butter in a frying pan over low heat, add the sifted flour and cook while making sure it doesn't burn. (See here for more instructions: https://cookpad.com/en/recipes/150056-easy-basic-white-sauce).
2. After turning off the heat, add warmed milk in 2 turns to step one, and briskly whisk it all together with an eggbeater..
3. Add the bay leaf and nutmeg to Step 2, stewing it at a low heat for about 5 minutes, and then flavor it with fresh cream and consommé stock granules..
4. Heat up the butter and olive oil in a frying pan, and add the shrimp and scallops in white whine after frying the onions; add salt and pepper and evaporate the alcoholic content..
5. Mix rice and the white sauce from Step 3 together in a bowl (about 4 ladles' worth)..
6. Add it to the frying pan with the remaining white sauce from Step 4, and bring it to a boil after mixing it thoroughly..
7. Add rice, sauce, cheese, and parsley in that order to the gratin pans and cook at 200℃ (about 392℉) for 10 minutes..
8. This is the exquisite sauce and seafood gratin I made: https://cookpad.com/en/recipes/145207-seafood-gratin-with-homemade-sauce.

So that is going to wrap this up for this special food shrimp and scallop doria with handmade sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!