Steps to Make Homemade Vegetables in Shrimp Paste (Simple Pinakbet)

Vegetables in Shrimp Paste (Simple Pinakbet).

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, vegetables in shrimp paste (simple pinakbet). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetables in Shrimp Paste (Simple Pinakbet) is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Vegetables in Shrimp Paste (Simple Pinakbet) is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetables in shrimp paste (simple pinakbet) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetables in Shrimp Paste (Simple Pinakbet):

1. {Make ready 1 bowl of sliced vegetables.
2. {Prepare 1 of small red onion, chopped.
3. {Take 4 cloves of garlic, chopped.
4. {Make ready 1-2 of tomatoes, sliced.
5. {Take 2 Tbsp of cooking oil.
6. {Make ready 1-2 Tbsp of shrimp paste (alamang).
7. {Take 1/2 c of or more Water.
8. {Take to taste of Salt.
9. {Get to taste of Pepper.
10. {Prepare Dash of coconut milk (optional).
11. {Get 1/4 of pork bullion cube (optional, if no protein).

Instructions to make Vegetables in Shrimp Paste (Simple Pinakbet):

1. Traditional vegetables used are (sliced): bitter gourd (ampalaya), okra, eggplant, string beans, carrots and squash..
2. Sauté onions then garlic in oil. Then add tomatoes. Let the juices come out. Add your protein..
3. Add water and the squash. Simmer until half cooked..
4. Add the other vegetables. Season with salt and pepper. Add the pork bullion to flavor if not adding protein. Taste and adjust. Add a little more water if necessary..
5. Sauté in the shrimp paste. You have the option to add coconut milk here. Simmer until veggies are cooked. Serve with rice. Some like it saucy, mine got absorbed since I did not add coconut milk..

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